August 2020 IGN and its partners believe in a world where people have access to...
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08. October 2020
COVID-19 is making it harder for vulnerable people to access healthy food
At every life stage, micronutrients are crucial to immune system function and resilience to infectious disease. This brief...
10. July 2020
Benefit and risk assessment of iodization of household salt and salt used in bread and bakery products
Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food...
11. June 2020
Estimating the Health and Economic Benefits of Universal Salt Iodization Programs to correct Iodine Deficiency Disorders
There has been tremendous progress over the past twenty-five years to control iodine deficiency disorders (IDD) through...
10. June 2020
Household Coverage with Adequately Iodized Salt and Iodine Status of Nonpregnant and Pregnant Women in Uzbekistan
Globally, iodine deficiency has been drastically reduced since the introduction of salt iodization programs; nonetheless,...
09. June 2020
Evaluation of Iodine Nutritional Status Among Pregnant Women in China
Remarkable achievements have been made for over two decades by implementing a universal salt iodization policy in China....
