December, 2019 IGN: Dr. Pandav, why do you feel so passionately about...
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28. November 2019
Push to increase the supply and availability of iodized salt in the UK
A joint initiative of British Salt, British Thyroid Foundation, UK Iodine Group and the Iodine Global...
26. November 2019
The Mombasa Declaration on sustainable optimal iodine nutrition in Eastern and Southern Africa
We, the participants representing Governments and Salt Producers from Angola, Botswana, Burundi, E...
22. November 2019
Iodine status of non-pregnant women and availability of food vehicles for fortification with iodine in a remote community in Gulf province, Papua New Guinea
Research article by: Janny M. Goris, Victor J. Temple, Joan Sumbis, Nienke Zomerdijk, Karen Codling
31. October 2019
New National Surveys in India
Two new national surveys in India confirm achievement of optimal iodine nutrition in all age groups.
29. April 2019
Kenya: Let's leverage food fortification for healthy outcomes
Today, nearly half of children born in urban and a quarter of those born in rural Kenya are likely to...
29. April 2019
USA: These Maine entrepreneurs want you to eat seaweed And love it
If you find yourself asking, “What’s Seaweed Week?” or more to the point, “Why should I care?” Josh...
