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The use of iodized salt in processed foods is becoming increasingly important as diets change and people consume less household salt. The guidance helps countries to assess the contribution of iodized salt in processed foods to population iodine status, and whether action is needed to achieve or sustain this.
Estimating the Impact of USI Programs on Clinical IDD
Push to increase the supply and availability of iodized salt in the UK. A joint initiative of British Salt, British Thyroid Foundation, UK Iodine Group and the Iodine Global Network.
Guidance on the Monitoring of Salt Iodization Programmes and Determination of Population Iodine Status.