October 2020 There are many ways in which production of salt can be adversely...
Latest News
18. November 2020
Did health status in your country improve after fortification implementation?
New fortification visualizations are available for salt, maize flour, oil, rice, salt and wheat flour on the Global...
04. November 2020
Universal Salt Iodisation: Lessons learned from Cambodia for ensuring programme sustainability
For the upcoming Micronutrient Forum, IGN contributed to a series of articles in the journal Maternal and Child Nutrition on...
08. October 2020
COVID-19 is making it harder for vulnerable people to access healthy food
At every life stage, micronutrients are crucial to immune system function and resilience to infectious disease. This brief...
10. July 2020
Benefit and risk assessment of iodization of household salt and salt used in bread and bakery products
Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food...
11. June 2020
Estimating the Health and Economic Benefits of Universal Salt Iodization Programs to correct Iodine Deficiency Disorders
There has been tremendous progress over the past twenty-five years to control iodine deficiency disorders (IDD) through...
