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Iodine in the global news
21. May 2018
China to amend 24-year-old iodized salt policy
China's National Health Commission plans to amend a 24-year-old regulation covering iodized salt, demanding that producers provide non-iodized salt to meet the needs of some groups. The draft amendment calls for a scientific approach and a flexible...
11. May 2018
Azerbaijan’s Food Safety Agency to control quality of salt, grain
Azerbaijani President Ilham Aliyev has signed a decree on amending the "Decree on Ensuring the Implementation of the Law of Azerbaijan on Salt Iodization for the Purpose of Mass Prevention of Iodine Deficiency Diseases", dated Sept. 27, 2003. In...
01. May 2018
Krakow Declaration urges Europe to tackle iodine deficiency in kids
Scientists taking part in the EUthyroid project have signed up to the Krakow declaration of iodine, which urges European governments to support efforts in eliminating the micronutrient’s deficiency.
01. May 2018
Risk for iodine deficiency and hypothyroidism high in children on parenteral nutrition
Children who are receiving chronic parenteral nutrition (PN) therapy may be at a higher risk of developing an iodine deficiency and subsequent hypothyroidism, according to a study published in Pediatrics. Researchers performed a cross-sectional study...
27. April 2018
St. Lucia: Caribbean island urinary iodine and salt survey
PAHO, UNICEF, and the Ministry of Health have combined forces in an effort to identify health gaps in children which may contribute to chronic diseases and affect their learning abilities in the future. Saint Lucia is currently the 6th Caribbean...
18. April 2018
Naukowcy podpisali "Krakowską deklarację o jodzie"
Jod jest krytycznym mikroelementem dla rozwoju mózgu u dzieci. Naukowcy obawiają się, że nawet 50 proc. wszystkich noworodków w Europie nie osiągnie pełni swoich funkcji poznawczych z powodu niedoboru jodu. W środę, 18 kwietnia, prezentując na...
28. March 2018
New survey finds teenage girls in Northern Ireland have adequate amounts of iodine in their bodies
A new survey of 14-15 year old girls in Northern Ireland has found they have adequate amounts of iodine in their bodies based on guidelines from the World Health Organisation (WHO). This is the finding from a new report commissioned by safefood and...
05. March 2018
Health Ministry to commence national micronutrient survey
The Government of The Gambia, through the National Nutrition Agency (NaNA), in collaboration with Ministry of Health and Social Welfare (MoH&SW), UNICEF and The Gambia Bureau of Statistics (GBoS), will conduct a nationwide Micronutrient Survey from 12th...
01. February 2018
Nepal to celebrate February as ‘iodine month’
KATHMANDU: The Salt Trading Corporation (STC) is all set to celebrate the month of February as the ‘iodine month’ beginning from Friday. The move aims to promote consumption of iodised salt and control diseases caused by iodine deficiency like goiter,...
17. January 2018
Fortifying salt with iodine – a simple measure to prevent intellectual disability
Russian bloggers, media representatives and policy-makers gathered at a WHO event in Moscow to hear experts and researchers explain how iodine deficiency in pregnancy affects development of the child’s brain. This event kicked off a social media...
28. November 2017
Iodine-enriched bouillon slows returning deficiency in Vietnam
Uniben’s ‘3 Mien Bouillon’ comes almost a decade after the country successfully contained the issue. Millions of Vietnamese meals are being enriched with iodine thanks to Uniben, a Vietnamese food manufacturer, and its latest iodized seasoning ‘3 Mien...
30. October 2017
Ghana: Undernutrition is a major challenge affecting children
Professor Matilda Steiner-Asiedu, President of the Ghana Nutrition Association, has described undernutrition as a major challenge affecting children’s wellbeing and development in Ghana. She said only 13 per cent of children aged six to 23 months...
26. October 2017
Global IDD Prevention day observed
Global Iodine Deficiency Disorder Prevention Day was observed today at IMA Hall Lamphelpat under the theme Daily Consumption of Iodised Salt is the Solution to the problem of Iodine Deficiency Disorders. The observance was organised by the State ...
23. October 2017
What is iodised salt? Is it the only way to get iodine in your diet?
"Iodine is essential for healthy brain development in the fetus and young child. Iodine deficiency negatively affects the health of women, as well as economic productivity and quality of life," WHO. "Iodised salts were developed to create a standard...
22. October 2017
India: Kohima village declared ‘first non-iodized salt free village’
Kohima village was declared the “first non-iodized salt free village” and has pledged to procure, stock, sell and consume only iodised salt. According to DIPR report, the declaration was made during Global Iodine Deficiency Disorders (IDD) Prevention...
22. October 2017
Nearly half of all Aussie women deficient in mineral vital for baby's brain health
More than 40 percent of Australian women are deficient in iodine, a vital mineral in developing healthy brains in babies. The finding from the Westmead Institute of Medical Research will cause concern, as iodine deficiency is the single most...
19. October 2017
Paleo diet may contribute to iodine deficiency
Older women on a so-called Paleolithic diet – which tries to mimic the diet of cavemen living in the stone age - may be more likely to develop iodine deficiency than their counterparts who don’t eat this way, a small Swedish experiment suggests. The...
04. October 2017
UK: Most milk substitutes are low in iodine
Milk and dairy products are the main source of iodine in many diets, and an important iodine source in many countries. However, the latest research from Dr. Sarah Bath (University of Surrey) found that the iodine concentration of most alternatives to...
04. July 2017
Russia prepares to review food legislation to improve iodine intakes
Following a successful nationwide public health campaign, iodine nutrition in Russia has been on the lips of the national media, public health experts and, at last, the decision makers. At a high-level inter-agency meeting on June 21, a draft ...
03. July 2017
New Zealand to investigate iodine status in women who don't eat bread
Massey University’s School of Food and Nutrition Master’s student Jacqui Finlayson’s interest in New Zealand’s iodine situation has ignited research investigating the iodine levels of Kiwi women who choose to avoid bread. "In 2009, to address iodine...
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